Menu

Menu

Skillet Eggs

Eggs with sausage, mushrooms, and sweet potato hash. Served on a skillet

COCKTAILS

Martini

Gin

ADDITIONAL TOPPINGS

$1: Salted butter | Sugar | Honey | Whipped cream

$2: Bananas | Strawberries | Lemon | Caramel | Nutella

WINE

WHITE

Banknote Counterfeit$15/$46

Sauvignon Blanc Sonoma County

Famille Perrin$15/$46

Chôtes du Rhône France

Sonoma-Cutrer$15/$65

Russian River Ranches Chardonnay California

RED

Famille Perrin$15/$46

Côtes du Rhône Villages France

Jester$60

Shiraz Australia

The Prisoner$95

Red Blend California

SPARKLING

LaMarca$14/$47

Prosecco Veneto, Italy

Veuve Cliequot$60/$140

Brut France

Banshee Ten of Cups$60

Brut California

Please advise vour server of any food allergies or dietary restrictions

A gratuity of 20% will be added to parties of 6 or more

A 4% processing fee will be added to all credit and debit card transactions

Brought to you by Frankie, Cathy, and Marty and Chef Jamie King

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